Antibiotics Test For Egg

Betalactam antibiotics are the most widely used class of drugs for the treatment of bacterial infections
Thiamphenicol is a chloramphenicol analog with a range of activity similar to chloramphenicol, although it is generally 1–2 times less active.
Tetracycline is used to treat infections caused by bacteria including pneumonia and other respiratory tract infections
Sulfonamides are a group of man-made medicines that contain the sulfonamide chemical group
Quinolones are a class of synthetic bactericidal antibiotics with broad-spectrum activity, which can inhibit both Gram-negative and Gram-positive bacteria, including anaerobes.
Lincomycin is an antibiotic used in the treatment of staphylococcal, streptococcal, and Bacteroides fragilis infections.
Tetracycline is a broad spectrum polyketide antibiotic produced by the Streptomyces genus of Actinobacteria.
Cefalexin, also spelled cephalexin, is an antibiotic that can treat a number of bacterial infections.
Erythromycin belongs to a group of drugs called macrolide antibiotics.
Sulfonamide is a functional group that is the basis of several groups of drugs, which are called sulphonamides, sulfa drugs or sulpha drugs.
Streptomycin is an aminoglycoside. It works by blocking the ability of 30S ribosomal subunits to make proteins, which results in bacterial death.
Cefalexin is a semi synthetic cephalosporin antibiotic for oral administration.

Antibiotics and egg

What is antibiotics ?

Antibiotics definition and effect

Antibiotics refer to a class of metabolites produced by microorganisms or higher plants and animals in the course of their lives. They have anti-pathogen or other activities and can interfere with cell development.

Antibiotics types

First introduce β-lactam antibiotics, which mainly include penicillin and cephalosporin antibiotics. Commonly used Cefixime tablets
Second, introduce macrolide antibiotics, such as erythromycin and azithromycin.
Third, aminoglycoside antibiotics. Aminoglycoside antibiotics such as amikacin and gentamicin are aminoglycoside antibiotics.
Fourth, introduce tetracycline antibiotics, such as tetracycline.
In addition, introduce quinolone antibiotics. The antibiotics of quinolone antibiotics have a wide antibacterial spectrum. Levofloxacin sacs are commonly used for urinary tract infections and biliary tract infections.

Antibiotics side effects

The harms of using antibiotics are mainly the following. Antibiotics are likely to cause damage to liver and kidney function, especially for people who have liver and kidney dysfunction. If a large amount of antibiotics is used for a long time, it will easily lead to liver function and renal failure. Case.
When using antibiotics, it may also cause some gastrointestinal discomfort or cause some allergic reactions. Like some streptomycin antibiotics, long-term use can even cause ototoxicity, deafness and tinnitus.
The use of certain antibiotics in pregnant or lactating women and infants and children is still teratogenic, which affects the growth and development of the fetus or infants. If the antibiotics are used in large quantities for a long time, they will cause drug resistance of bacteria and cause some refractory infections.

Do eggs have hormones and antibiotics ?

As people's demand for nutrition is getting higher and higher, so is the demand for chicken and eggs. Many businesses use multiple methods to increase the production of chicken and eggs. The use of hormones will also increase, and the use of antibiotics is mainly to prevent poultry from getting sick. So there are some hormones and antibiotics in chicken and eggs

Where do antibiotics and hormones in eggs come from?

In order to prevent illness, concentrated large-scale chickens use antibiotics and hormones to reduce unnecessary economic losses. Antibiotics in eggs are mainly from feed supplements. Too much food will cause the body to develop drug resistance. After entering the body, antibiotics in the feed will be deposited in the body if they are not metabolized.
The most commonly detected antibiotics in eggs are Flufenicoll, enrofloxacin, etc.

Antibiotics and egg quality

Egg quality

Frequent use of antibiotics will affect the quality of eggs to a certain extent. Antibiotics are not effectively degraded in animals, eventually resulting in frequent detection of antibiotic residues in eggs put on the market.

Egg nutrition facts

1. Eggs are rich in proteins, fats, vitamins, and minerals needed by the human body such as iron, calcium, and potassium. Protein is a high-quality protein that can repair liver tissue damage;
2. Rich in DHA, lecithin, and yolk, which is beneficial to the development of the nervous system and the body, can strengthen the brain, improve memory, and promote liver cell regeneration;
3. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
Egg Test

Antibiotics and egg allergy

Egg allergy

Allergen is egg proteins. Egg protein is a heterologous foreign protein, that is, it is not a protein in the human body itself. Foreign proteins like this are antigens to humans. Like bacteria, viruses, etc., they are recognized by the immune system as in vitro antigens and immediately trigger a series of immunity. In response, some people with sensitive constitutions are particularly sensitive to this heterologous protein. The immune system often reacts excessively, producing large histamines, etc., which can cause allergies.

Antibiotics and eating eggs

Consuming eggs normally will not harm your body. However, if long-term consumption of eggs with antibiotic residues over a long period of time may cause consumers to ingest antibiotics invisibly, causing the resistance of pathogenic bacteria in the body to continue to increase, once they become ill, it may be difficult to cure them.

Antibiotics in eggs and chicken meat

The antibiotics in eggs can only come from the chicken itself. If the antibiotic residues in the eggs exceed the standard, then the chicken itself contains more antibiotics. If people eat such chicken by mistake, the consequences will be even worse.


The use of antibiotics has brought huge economic benefits to the aquaculture industry, but the food safety problems caused by antibiotic residues in livestock and poultry products have become more serious and directly threaten human health. The antibiotic residues in eggs are mainly due to the improper use of antibiotics in chicken feed. Long-term consumption of such eggs will cause great harm to the human body.
Nowadays, the egg testing process is not perfect and the cost is very high. Finding fast and accurate testing methods is very important. Ballya provides a rapid detection tool for antibiotic residues in eggs. The test results comply with EU standards. Not only is the operation simple, but the time is short and the accuracy is high.

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