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Meat Processing

As the meat processing plant, although you have quite advanced equipment and top quality raw materials, but if your sanitation out of control, then the products will be a big problem infected with pathogen.

In the processing, it is very important to control the environment, raw materials, finish products.

BALLYA – The count plates, widely use in dairy, beverage, meat processing, water industries. Comparing with Agar method, it’s very simple to use, no need to operate the complex procedures, short the detection time, cost effective, save labor cost.
Aerobic Count Plate
E. Coli Count Plate
Coliform Count Plate
Salmonella Count Plate

Ready-to-use Culture Medium
Ready-to-use, results as soon as 24 ± 2hours
Easy-to-use and provide accurate, efficient, reliable results
Eliminating cumbsome steps of prepare media, sterilization, tempered
Aerobic Culture Medium (PCA)
Coliform Culture Medium (VRBA)
E. Coli Culture Medium (VRBA-MUG)
Yeast & Mold Culture Medium (Rose Bengal)
Yeast & Mold Culture Medium (PDA)

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