In different countries, milk has different grades, and the most common ones are full fat, low fat and skim milk. Milk has a high nutritional content and is rich in minerals. It contains cations such as calcium, magnesium, potassium and iron, and anions such as cerium, selenium, and chlorine. Besides, there are trace elements such […]
Since June 1st last year, the Ministry of Health has established a new national standard for the dairy industry, reducing the protein content from 2.95 grams per 100 grams to 2.8 grams in the original standard; the total number of colonies per milliliter of milk has risen from the original 500,000 to 2 million. Since the birth of the […]
List of world famous milk brands, the following features 10 world-famous milk brands. These come from a variety of geographic locales and each pack a notable punch in the dairy product line. Devondale Arla Satine Trensu Yili Mengniu Weidendorf Sanyuan Anchor Shengmu Ⅰ. DevondaleAfter being established in 1950, this Australian company has focused its operations […]
Protein supplementation The importance of protein, needless to say, it is one of the three major productivity nutrients to the human body, which constitutes an important substance of human tissue. Some people say that eggs can also supplement protein, and the protein in eggs is higher, why should we drink milk? This is because milk […]
"Feeling & Guardianship - Nestlé Anti-allergy Month Conference" was held in Beijing. In recent years, milk allergies and prevention of the baby have become a serious challenge for the current baby-owned families. On July 8th, when the World Allergic Disease Day came, as a child dairy company that has been deeply cultivated in the field of anti-allergic formulas, Nestlé Maternal and Infant School […]
Why can dogs drink goat milk instead of milk for a long time? How does dog drinking goat milk help dogs to grow? Dogs are the first wild animals to be domesticated by humans. Nowadays, pets have become a trend, the most popular pets are dogs and cats. Dogs are very popular. Whether you are an office […]
With the American concept of "organic" gradually penetrating our lives, people's living and eating habits have changed greatly. Especially when feeding infants and young children, organic milk powder is more popular. Parents who choose organic milk powder for babies will find organic milk sources more nutritious and pure. To let you better understand the organic milk source, […]
Milk powder is a powder made by removing water from milk so that It is suitable for preservation. Milk powder is processed from fresh milk from farm or goat milk by freezing or heating, removing almost all the moisture in milk, and adding appropriate vitamins and minerals after drying. Breast milk is the best food […]
Lactose intolerant population With the improvement of people's living standard and the increasing attention to health, dietary supplements have become popular "commodity stars", which with different effects on human health emerge in endlessly, but their effects are relatively single, and a type of dietary supplement always can produce a corresponding effect on the human body. Under […]
At present, in the process of dairy cattle raising and production, the occurrence of hoof leaf inflammation is relatively common, and in the dairy herd mainly young cows and cows with lower parity are more prevalent, most of them are sporadic, but occasional mass outbreaks occur in clinic. In the actual clinical feeding process of […]
There are many kinds of animals that produce milk in the world. To be exact, every mammal can produce milk, and there are more than 6000 kinds of mammals, it can be said that human beings have a lot of choices. However, in our markets, milk is always the most common dairy product. Moreover, many […]
Recently, the advertising of buffalo milk is everywhere. The buffalo milk is depicted as "the nearest perfect milk in the world", which is the best gift from God to mankind. The publicity of the buffalo milk in the advertisement is as follows: 1. The nutritional value is several times higher than that of the milk; […]