Lab Equipment

The temperature of the ultra-low temperature freezers can be as low as minus 190 degrees Celsius. Of course, such low temperature is not suitable for storing meat, vegetables and fruits that people use daily. The ultra-low temperature freezer is mainly used for the storage of vaccines and biological materials. If the COVID-19 vaccine is developed, […]

Quick Navigation The development of COVID-19 COVID-19 Prevention and Solution What is a vaccine? COVID 19 vaccine progress Storage of COVID 19 vaccine Conclusion The development of COVID-19 Coronaviruses are a large group of viruses that are known to cause diseases. Patients show different symptoms from the common cold to severe lung infections, such as […]

Quick Navigation Haier SIEMENS AUCMA Biobase MELING Hisense Panasonic BOSCH Thermo Fisher Scientific SANYO SO LOW Eppendorf Gram LIEBHERR Angelantoni Iceshare SRS ARCTIKO Avantor NuAire Conclusion As we all know, many scientific research projects need to be carried out at extremely low temperatures, such as superconductor research and biological research. In addition, biology sometimes requires […]

Quick Navigation What is a mini freezer? Definition Features of mini freezer Classification of mini freezers Uses of mini freezers How to use the mini freezer? Maintenance of mini freezer Conclusion What is a mini freezer? 1. Definition Mini freezer can keep your food and drinks cool and fresh. In addition to being used in […]

Quick Navigation 1. Somatic cell 1.1 Definition 1.2 The average number of somatic cells in each country 2. What does somatic cell counter mean? 2.1 The average number of somatic cells in each country 2.2 Testing indicators 2.3 Scope of application 2.4 Configuration 3. How do you calculate somatic cells in milk? 3.1 Existing detection […]

Quick NavigationWhat is milk analyzer?5 types of milk analyzer working principleMilk testing machine detection20 Best Milk Analyzers What is milk analyzer? 1. Definition Milk analyzer is a high-end instrument specially for the dairy industry, mainly used in the quality control and product development of various dairy products (including high-viscosity yogurt). Main inspections: raw milk, fermented […]