BALLYA BLOG - Articles of Food Safety upstream & downstream supply chain
ballya_logo
November 29, 2019
CIP Cleaning Procedure of Milking Equipment in Ranch

1. Cleaning process:End of Milking→Rinse with clean water at 40 ℃→Cyclic cleanings with washing fluid (alkali) at 85℃→Rinse with clean water at […]

Read More
November 29, 2019
Milking SOP in ranch

I. Basic Principles of Dairy Staff1. The milking of wet and dirty breasts should not be performed. Dirty breasts are […]

Read More
November 28, 2019
Detailed Management of Operation Procedures of Milking Parlour

1. The cows enter the milking parlor slowly. In the dairy parlor, cattle driving is not operated according to the […]

Read More

Recent Posts

FOOD SAFETYMYCOTOXIN TESTPESTICIDE TESTHONEY TESTMILK TESTEGG TESTLIQUID HANDLER
Proudly designed by BALLYA
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram