The temperature of the ultra-low temperature freezers can be as low as minus 190 degrees Celsius. Of course, such low temperature is not suitable for storing meat, vegetables and fruits that people use daily. The ultra-low temperature freezer is mainly used for the storage of vaccines and biological materials. If the COVID-19 vaccine is developed, […]
Quick Navigation The development of COVID-19 COVID-19 Prevention and Solution What is a vaccine? COVID 19 vaccine progress Storage of COVID 19 vaccine Conclusion The development of COVID-19 Coronaviruses are a large group of viruses that are known to cause diseases. Patients show different symptoms from the common cold to severe lung infections, such as […]
Quick Navigation Haier SIEMENS AUCMA Biobase MELING Hisense Panasonic BOSCH Thermo Fisher Scientific SANYO SO LOW Eppendorf Gram LIEBHERR Angelantoni Iceshare SRS ARCTIKO Avantor NuAire Conclusion As we all know, many scientific research projects need to be carried out at extremely low temperatures, such as superconductor research and biological research. In addition, biology sometimes requires […]
Quick Navigation What is a mini freezer? Definition Features of mini freezer Classification of mini freezers Uses of mini freezers How to use the mini freezer? Maintenance of mini freezer Conclusion What is a mini freezer? 1. Definition Mini freezer can keep your food and drinks cool and fresh. In addition to being used in […]
Quick Navigation 1. Somatic cell 1.1 Definition 1.2 The average number of somatic cells in each country 2. What does somatic cell counter mean? 2.1 The average number of somatic cells in each country 2.2 Testing indicators 2.3 Scope of application 2.4 Configuration 3. How do you calculate somatic cells in milk? 3.1 Existing detection […]
Quick NavigationWhat is milk analyzer?5 types of milk analyzer working principleMilk testing machine detection20 Best Milk Analyzers What is milk analyzer? 1. Definition Milk analyzer is a high-end instrument specially for the dairy industry, mainly used in the quality control and product development of various dairy products (including high-viscosity yogurt). Main inspections: raw milk, fermented […]
1. Cleaning process:End of Milking→Rinse with clean water at 40 ℃→Cyclic cleanings with washing fluid (alkali) at 85℃→Rinse with clean water at 40 ℃→Cyclic cleanings with washing fluid (alkali) at 85℃→Rinse with clean water. The specific temperature is according to the recommended temperature of the cleaner manufacturer. Generally, the temperature of each part required by the cleaner manufacturer […]
The importance of ranch equipment is directly related to the life and production of ranch, so whether it is the protection of water and electricity, or the use of milkers, loaders, TMR, and other vehicles because of working conditions in full-load operation, especially in large ranches, once the milking and hydroelectric system fails, it not […]
I. Basic Principles of Dairy Staff1. The milking of wet and dirty breasts should not be performed. Dirty breasts are breasts covered with water, feces or mud. A wet breast is the accumulation of water on the nipples after drying. Keep breasts clean and dry during milking. 2. Do not milk any cows with abnormal […]
1. The cows enter the milking parlor slowly. In the dairy parlor, cattle driving is not operated according to the rules of the cow, and the operation is more casual, which results in the slow speed of the cow entering the parlor. Because the cattle driving operation is not standardized, the waiting time for cows […]
Due to the increase in labor costs, the use of mechanized equipment in the pasture is becoming more and more popular. With the use of mechanical equipment in the pasture, many workers or peasant workers in the pasture are trained slightly by after-sales service of vehicle equipment manufacturers to work. Many times, as long as […]
I. What are the necessary conditions for cleaning milking equipment and cold cylinders? No matter what kind of milking equipment or cold cylinder, to achieve good cleaning effect, four factors must be guaranteed: a certain mechanical scouring force, appropriate temperature, effective detergent, and sufficient contact with the surface of the equipment to reach a certain […]