Aflatoxin M1 Test


For Milk, Milk Powder, Pasteurized Milk

Specs:96T / box
Testing Time:7-10 mins
Regulation: CN / EU / RU / US
Operation video
Instrution For Aflatoxin M1 Test
Single Test Kit, rapid to detect an antibiotic residues in milk and dairy product by using colloidal gold immunochromatography technology. As soon as 7-10 minutes to results.

For raw milk, whole milk powder, Pasteurized milk.

1. Specificity
Not cross-react with macrolides, trimethoprim, sulfonamides drugs, etc.

2. Limit of Detection
Refer to instruction.

Storage & Shelf-Life
At 2~8℃ out of sunlight, 12 months

Compolents (96T / box)
Instruction                          1
Tube                                     12

Equipments (Option)
Mini Pipette(200μL)
Tips for mini pipette

1. Take 200 μL milk specimen, add into micro well, mix with the pink agent 10 times.
Remark: avoid specimen residues too much in the well.
2. Incubate 3 minutes
3. Insert strips into the wells
4. Incubate 5 minutes
5. Take out strips and read results by eye or reader.

Visual inspection
1. If C line visible, interpret according to the instruction. T line compare with C line to interpret positive or negative.
2. If C & T are invisible, it’s invalid detection, repeat testing again.

Reader Interpretation
Refer to the instruction

Results Illustration
If you want to know more, please contact us

    Trivia questions: What is Aflatoxin M1?

    What is Aflatoxin M1?

    Aflatoxin M1 belongs to mycotoxins and is a hydroxylated metabolite of aflatoxin B1 in animals. In 1993, aflatoxin was classified as a class of naturally occurring carcinogens by the World Health Organization (WHO) Cancer Research Organization, and is a highly toxic and highly toxic substance.

    What aflatoxin is produced by?

    Aflatoxin (AFT) is a bis furan toxoid produced by certain strains such as Aspergillus flavus and Aspergillus parasiticus. After animals eat aflatoxin-contaminated feed, trace amounts of toxins can be detected in liver, kidney, muscle, blood, milk and eggs. Aflatoxin and its producing bacteria are widely distributed in nature. Some strains produce more than one type of aflatoxin, and there are also strains that do not produce any type of aflatoxin in aflatoxin.

    Is aflatoxin m1 harmful to humans?

    Yes, of course. Aflatoxin m1 is mutagenic and can cause human fibroblasts to undergo unscheduled DNA synthesis. Animal experiments show that chromosomal aberrations, chromosome breaks, and deletions of some chromosomes 4q, 13q, and 14p.

    Aflatoxin m1 poisoning

    Aflatoxins m1 have strong acute toxicity and significant chronic toxicity. After ingesting a large amount of aflatoxin m1 in humans, acute lesions such as hepatic parenchymal cell necrosis, bile duct epithelial cell proliferation, liver fat infiltration, and liver hemorrhage can occur. The previous symptoms are fever, vomiting, anorexia, jaundice, and then ascites, lower limb edema, and died soon.

    Aflatoxin m1 cancer

    The occurrence of cancer is the result of accumulation of genetic changes. Scientists have confirmed that the p53 gene is a suppressor gene for cancer. The mutation of the p53 gene is the material basis for the development of many tumors. Many people may be affected early in life (about 5 years old). The attack of hepatitis B virus and aflatoxin m1, and the deletion or mutation of certain genes in the human body cause mutations in the p53 gene, which eventually lead to canceration in conjunction with other factors.

    Aflatoxin m1 foods

    Aflatoxin m1 in food is a very common phenomenon.

    Aflatoxin m1 peanuts

    Once the peanut has mildew, it can easily produce aflatoxin m1, and the transmission of aflatoxin m1 itself is in the form of spores. In the closed space of the bag, a peanut appears aflatoxin m1, so other peanuts are not immune.

    Aflatoxin m1 corn

    The temperature of corn during harvest is high and rainy, and it is easy to mold and germinate. The corn will be polluted by mold metabolites (mycotoxins), such as aflatoxin m1, zearalenone, vomiting toxin, T-2 toxin, aspergillus fumigatus. Toxins, ochratoxins, etc. These mycotoxins have strong chemical and physical stability. It is difficult to eliminate the harm of mycotoxins to livestock and poultry and humans by simple processing and cooking.

    Aflatoxin m1 almonds

    If the almonds you eat is bitter, then you need to spit it out and rinse your mouth. Because the bitter taste in your mouth is actually caused by aflatoxin m1, so when you encounter this kind of nut food, Throw it away and stop eating!

    Aflatoxin milk

    When dairy cows, sheep, goats or other ruminants eat feed contaminated with aflatoxins B1 and B2, the toxins are transformed into aflatoxins M1 and M2 by the animal's liver metabolism process and secreted with milk. In other words, humans consume these toxins when they eat contaminated milk and other foods.


    Because aflatoxin m1 is very easy to remain in food, especially milk such as nutritious food will be very unfortunate if it is contaminated by aflatoxin. Ballya did many test for aflatoxin m1, and eventually produced aflatoxin m1 detection kit. The test results comply with EU standards, not only simple operation, but also short time and high accuracy. Not only that, Ballya also has a rapid test kit for multiple antibiotics, and Ballya will also do more research on antibiotic detection.

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