Due to the increase in labor costs, the use of mechanized equipment in the pasture is becoming more and more popular. With the use of mechanical equipment in the pasture, many workers or peasant workers in the pasture are trained slightly by after-sales service of vehicle equipment manufacturers to work. Many times, as long as […]
To raise cows in the dry period, which is generally divided into two stages: the early stage of a dry period and the late stage of the dry period. The whole period from the beginning of dry milk to 15 days before calving is called pre-dried milk, and the period from 2 weeks before calving […]
I. Delivery room in large-scale pastures 1. Hardware Facilities Specialized delivery rooms must be set up for large-scale pastures. For the old pasture with balanced production, the feeding density should not exceed 80% by calculating the feeding space of each cow in the delivery room for one week. For the newly built mass calving pastures, we […]
1. What is the normal delivery? Delivery is the termination of pregnancy. In this process, one or more calves are produced by natural contraction of the reproductive system, but it does not endanger the life of cows or calves. It is called normal delivery. There are two main aspects to evaluate, one is the survival […]
After the birth of the baby, most mothers have two fears: the baby’s poor immune systems and poor digestion. The digestive system is considered to be the largest immune organ in the body. When digestion is poor, milk nutrients can not be well absorbed and utilized, which naturally affects the development of the baby's immune system. […]
I. What are the necessary conditions for cleaning milking equipment and cold cylinders? No matter what kind of milking equipment or cold cylinder, to achieve good cleaning effect, four factors must be guaranteed: a certain mechanical scouring force, appropriate temperature, effective detergent, and sufficient contact with the surface of the equipment to reach a certain […]
As an important animal husbandry base in China, Tongliao City, the Inner Mongolia Autonomous Region, has vigorously developed dairy farming in recent years. The quantity and scale of standardized farming have made considerable progress, and the quality of raw milk has been greatly improved. However, at this stage, under the double pressure of the impact […]
1. Lack of Attention to Dairy Cow Breeding Many farmers raise cows to get rid of poverty. Some of them have a backward breeding level and poor breeding efficiency. They do not have enough funds to buy high-quality dairy cows that they can only buy ordinary dairy cows for raising. At the same time, in […]
1. Ensuring the full nutrition of dairy cows All the nutrient sources of dairy cows are feed. The quality of feed and its nutrient components have an important impact on the health and production performance of dairy cows. Full nutritional and adequate feed supply is the key to the high yield of dairy cows. When […]
In the long history of mankind, milk has been the longest companion of all drinks and the most inseparable from daily life. Its importance is second only to water. A Brief History of Milk Development in the World Evidence suggests that the earliest dairy farming dates back to 12,000 BC in the Middle East. Milk […]
Dairy cow mastitis is one of the most common diseases that puzzle the development of dairy farming, affect the health of dairy cows and the quality of dairy products. It is harmful to the dairy industry. At present, with the continuous expansion of dairy farming scale, the incidence of mastitis is increasing year by year. Here […]
Yogurt tastes wonderful, so it is popular among consumers. Yogurt is made from lactic acid bacteria. It originated in Bulgaria. It is rich in protein and lactic acid bacteria, as well as calcium and various vitamins such as vitamin b1, vitamin B2 and vitamin B6. What are the drinking yogurt benefits? It can make you more and […]