The quality of roughage is poor. The quality of roughage varies from ranch to ranch, especially silage. Some ranches even use mildew silage and demildew products at the same time, which can be said to be worthless. Some silage is about 20% of dry matter and used up to 30 kg. Excessive silage supply leads […]
1. Enhancing the Comfort of Cow Bed The importance of lying down for dairy cows is no less than calving and milking. It is related to the health status of dairy cows, such as toe-hoof disease and nutritional metabolic disease. Taking toe-hoof disease as an example, when dairy cows suffer from the toe-hoof disease, it […]
1. Silage and Feed Reserve EnvironmentMildew will occur in silage and all kinds of feed after being wetted by rain for three hours. Its quality not only affects the intake and palatability of dairy cows but also causes diseases and losses. Therefore, on sunny days, we should check all the stock conditions of raw materials […]
At present, in the process of dairy cattle raising and production, the occurrence of hoof leaf inflammation is relatively common, and in the dairy herd mainly cows and cow babies with lower parity are more prevalent, most of them are sporadic, but occasional mass outbreaks occur in clinic. In the actual clinical feeding process of […]
1. Dairy cow income target: $5,000 per head. The main reason for the failure of ranch management is unfavorable sales. Most of the ranch income comes from 85% of the sale of milk, which is directly related to the price of milk. Based on the current cost, the operating income of the ranch is bound to […]
1. Causes Feed Nutrition Level: Dairy cows consume too much or too little energy during the perinatal period, which will cause postpartum estrus but also lead to a reduction in the fertility rate. When dairy cows are fed a diet containing low levels of protein, their fecundity will decline, while higher levels of protein, i.e. […]
Over-feeding density limits feeding space and rest space, which hurts rumination time. By ensuring that dairy cows maintain adequate nutritional intake to meet their needs, we can safeguard health and improve milk production. Therefore, the precise formulation and a high-quality diet are indispensable. Unfortunately, dairy cows do not always get the most nutritional value of […]
1. Cleaning process:End of Milking→Rinse with clean water at 40 ℃→Cyclic cleanings with washing fluid (alkali) at 85℃→Rinse with clean water at 40 ℃→Cyclic cleanings with washing fluid (alkali) at 85℃→Rinse with clean water. The specific temperature is according to the recommended temperature of the cleaner manufacturer. Generally, the temperature of each part required by the cleaner manufacturer […]
In dairy cow production, mastitis is one of the most common diseases with huge economic losses. To reduce the incidence of mastitis in dairy cows, the key point is to strengthen prevention, and timely treatment is needed if the disease is found. Only the correct treatment method can promote the recovery of the diseased cows […]
The importance of ranch equipment is directly related to the life and production of ranch, so whether it is the protection of water and electricity, or the use of milkers, loaders, TMR, and other vehicles because of working conditions in full-load operation, especially in large ranches, once the milking and hydroelectric system fails, it not […]
1. Pathogens and Causes Bovine actinomycosis is mainly caused by the infection of bovine actinomycetes. Staphylococcus aureus and Actinomyces Linnaeus can also cause it. Bovine actinomycetes can be found in contaminated soil, drinking water, and feed, as well as in healthy bovine oral and digestive tract flora. The pathogen has a variety of forms, belonging […]
I. Basic Principles of Dairy Staff1. The milking of wet and dirty breasts should not be performed. Dirty breasts are breasts covered with water, feces or mud. A wet breast is the accumulation of water on the nipples after drying. Keep breasts clean and dry during milking. 2. Do not milk any cows with abnormal […]