The first is to select good dairy cows, the best is high-yielding dairy cows. Good quality dairy cows are the basis of production. In the process of selecting dairy cows, it is necessary to judge which kind of dairy cows are more productive and more suitable for farmers to breed. The selection of dairy cows is mainly from the shape, choose the well-built to ensure the effective growth and weight gain of dairy cows in the growth process. And in the selection process, we should pay attention to the quality of the cow's body and avoid the cows with poor resistance. Diseases continue to erode dairy cows, making the whole process of farming have to consume a lot of drug costs and raising the cost of farming. And when purchasing dairy cows, we should also consider its lactation ability, to see if its breasts are full. Breast health can be called a good dairy cow, farmers can squeeze fresh milk. Therefore, in the selection process of dairy cows, we must carry out reasonable control and grasp, select high-yielding dairy cows to improve the quality of milk and economic efficiency.
Second, we must grasp the feeding technology. After the selection of dairy bread, farmers should carry out effective feeding. Only if farmers master the feeding technology, can they improve the efficiency of dairy production? If feeding management can not keep up, even if there are good dairy cows, it can not achieve the expected economic benefits. In daily management, on the one hand, we should take into account the growth environment of dairy cows, but also pay attention to the choice of feed and the appropriate exercise of dairy cows in daily life. The setting of the environment mainly refers to the living environment of dairy cows. Farmers must ensure that the cowshed has good light and ventilation, and provide a clean and healthy growing environment for dairy cows. Also, farmers must pay attention to cleaning the cowshed in time and clean up its excrement. Feeds should be fed with green fodder, supplemented by roughage and concentrate. It should also be noted that a few additive elements can effectively meet the nutritional requirements of cow growth, in terms of drinking water; do not let cows drink ice water or dirty water, which can easily cause diseases, such as diarrhea.
Third, milking must be hygienic. Because milk is directly processed, or directly drinkable products, farmers must ensure the cleanliness and hygiene of milk. Milking is also an important work in the feeding process of dairy cows. It is necessary to clean the breasts of dairy cows and then do milking work. At the end of milking, the lid of the barrel must be covered in time to avoid impurities and unsanitary substances entering the milk and contaminating the milk. After milking, as soon as possible to carry out sales. Put it into the acquisition station and process it to a certain extent. If cow mammary inflammation occurs, during the use of drugs, milk can not be directly used for drinking because there will be some residual drugs, affecting the quality of milk. Drinking directly may cause some harm to the human body.
Fourth, in the feeding process, farmers must step by step, and ensure that the feeding manpower is sufficient, and must be strong labor. At the beginning of breeding dairy cows, the scale should not be too large because the cost and the economic risk will be higher. In the process of dairy farming, farmers can start from a small scale, and it can gradually be expanded after accumulating experience. Large-scale feeding from the very beginning often results in the shortage of labor force and experience, which makes the management of dairy cows imperfect and difficult to obtain high economic benefits.
Fifth, the sale of dairy cows must be honest. If farmers want to ensure that cow milk can have a stable sales route, they must ensure the hygiene and quality of fresh milk and avoid adulteration, counterfeiting, and other issues. To improve their income, some farmers add some cold water to the milk, which will decrease the quality of milk. And it will affect the sale of milk over time, customers no longer buy milk on the farm, sales route blocked, which may lead to farm bankruptcy.
In short, in the process of dairy cow breeding, farmers must pay attention to the above five aspects. It can effectively ensure that the management of dairy cows is successful, and in the feeding process, farmers can constantly accumulate experience and expand the scale.