Since June 1st last year, the Ministry of Health has established a new national standard for the dairy industry, reducing the protein content from 2.95 grams per 100 grams to 2.8 grams in the original standard; the total number of colonies per milliliter of milk has risen from the original 500,000 to 2 million. Since the birth of the […]
1. Mastitis Mastitis is a common disease in dairy cows. Mammitis occurs in 20%-60% of midwifery dairy cows. After inflammation of the breast, lactation decreases and the milk deteriorates. Inflammation can eventually destroy breast tissue and make part or all of its breasts lose lactation function. Breast trauma, improper milking methods, unclean milking or delayed […]
1. Congenital reproductive diseases The congenital reproductive diseases of dairy cows mainly exist in the process of selection and breeding, which is closely related to the staff's sense of responsibility and professional and technical level. Conditions in dairy farms can affect the occurrence of congenital reproductive diseases. From these factors, the direct causes of congenital […]
Dairy cow blood is a common clinical symptom caused by many factors in dairy cow feeding. It is indicated that there is bleeding in the digestive tract. Secondary anemia, nutritional absorption barrier, and low immunity may affect milk production, endanger health, increase feeding costs and reduce breeding benefits. Serious blood can directly cause the death […]
Mineral elements play a very important role in regulating the life activities of the body. Although they are very few in the body, it is easy to cause a mineral deficiency in practical production, resulting in the reduction of a dairy production performance and even the death of cattle, resulting in unnecessary economic losses. So […]
List of world famous milk brands, the following features 10 world-famous milk brands. These come from a variety of geographic locales and each pack a notable punch in the dairy product line. Devondale Arla Satine Trensu Yili Mengniu Weidendorf Sanyuan Anchor Shengmu Ⅰ. DevondaleAfter being established in 1950, this Australian company has focused its operations […]
Dairy cows have a fever when their body temperature reaches above 39 degrees Celsius. Some dairy farmers think the fever is a minor illness, it does not matter it is not. Some fever diseases of dairy cows, if not treated in time, will not only aggravate the disease but also affect milk, even cause death. […]
Lactic acid poisoning in dairy cows is a systemic metabolic disorder, which is caused by feeding numerous feedstuffs that are easy to ferment and produce acid. The main characteristic of lactic acid poisoning is the accumulation of large amounts of lactic acid in the rumen. The main clinical manifestations of diseased cattle were mental depression […]
Protein supplementation The importance of protein, needless to say, it is one of the three major productivity nutrients to the human body, which constitutes an important substance of human tissue. Some people say that eggs can also supplement protein, and the protein in eggs is higher, why should we drink milk? This is because milk […]
Soybean hulls are a by-product of soybean oil processing, accounting for 10% of the total volume and 8% of the total weight of soybean. Soybean hulls are mainly the outer coating material of soybean, the color is beige or light yellow, the main components are cell wall and plant fiber. Molasses bean skin is a special […]
Creating a Comfortable Cowshed Micro climate1. Keep warm. Enhancing warmth retention is particularly important for maintaining milk production performance in the winter of dairy cows. The temperature in the cowshed should generally be kept between 8~ 17 ℃. Cow beds should be paved with more grass to avoid direct contact between livestock and cold ground. The enclosure of […]
Myth 1: The longer the milking time, the better The lactation period of dairy cows is usually 305 days. However, in production, some farmers milk cows from the time they produce milk until there is no milk. This practice will make the cow consume excessive nutrition in the body, making the cow more difficult to […]