Pasture management includes three parts: tank cleaning, feeding passage cleaning and sports field cleaning. Importance of waterThe composition of milk not only affects the quality and price of milk but also is an important index to measure the health level of dairy cows. Milk ingredients are mainly composed of three parts: milk fat, non-fat solids, […]
1. Milking hall and dairy room The milking hall that feeding farms need to use 2 to 3 times a day is the most important part of the whole milk production line. The rotary milking table, which needs a lot of labor, has been gradually eliminated. Now a fixed milking hall is more and more […]
I. Delivery room in large-scale pastures 1. Hardware Facilities Specialized delivery rooms must be set up for large-scale pastures. For the old pasture with balanced production, the feeding density should not exceed 80% by calculating the feeding space of each cow in the delivery room for one week. For the newly built mass calving pastures, we […]