November 28, 2019
Management standard of environmental sanitation in pasture

Pasture management includes three parts: tank cleaning, feeding passage cleaning and sports field cleaning. Importance of waterThe composition of milk not only affects the quality and price of milk but also is an important index to measure the health level of dairy cows. Milk ingredients are mainly composed of three parts: milk fat, non-fat solids, […]

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July 25, 2019
Design and Construction of Layout of Dairy Farm Production Area

1. Milking hall and dairy room The milking hall that feeding farms need to use 2 to 3 times a day is the most important part of the whole milk production line. The rotary milking table, which needs a lot of labor, has been gradually eliminated. Now a fixed milking hall is more and more […]

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July 24, 2019
Standard management of delivery rooms in large-scale pastures

I. Delivery room in large-scale pastures 1. Hardware Facilities Specialized delivery rooms must be set up for large-scale pastures. For the old pasture with balanced production, the feeding density should not exceed 80% by calculating the feeding space of each cow in the delivery room for one week. For the newly built mass calving pastures, we […]

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