Since June 1st last year, the Ministry of Health has established a new national standard for the dairy industry, reducing the protein content from 2.95 grams per 100 grams to 2.8 grams in the original standard; the total number of colonies per milliliter of milk has risen from the original 500,000 to 2 million. Since the birth of the […]
The purpose of dairy cows breeding is to maximize milk production. Only improving milk production and quality is the key to obtaining the best economic benefits. Therefore, the feeding management of dairy cows in lactation stage is very important to improve milk production and quality of dairy cows. Lactation level is also different if improper […]
1. India India accounts for 9.5% of global milk production, mostly from buffalo. More than 80% of milk production comes from various non-organized sectors of small farmers, with about 130,000 dairy cooperatives at the village level. India exports milk to Pakistan, Afghanistan, the United Arab Emirates, Nepal, and other countries. 2. United States The United States […]
As long as the baby is not allergic to milk protein, he can drink milk after the age of one. But there are many things to pay attention to when drinking milk, such as the best drinking time is at night, the maximum daily consumption should not exceed 500ml, and the baby can not drink […]
What nutrients is milk for? The main nutrients from milk are protein and calcium. Proteins in milk are high-quality proteins that are not only fully amino acids but are better absorbed than photoprotein. While milk also contains fat and carbohydrates(lactose), these are not our focus when talking about pure milk. But in this society with great […]
Don't want to eat when you get up in the morning? At this time, it is better to add a cup of milk to replenish energy. However, some people say that drinking milk on an empty stomach will not only cause stomach upset but also affect protein absorption. It is best not to drink milk […]
