BALLYA BLOG - Articles of Food Safety upstream & downstream supply chain
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November 29, 2019
Why does aflatoxin M1 exist in milk?

Aflatoxin M1 belongs to one of the similar compounds of aflatoxin and has the highest occurrence rate of aflatoxin in food and feed in hot and humid areas. The physical and chemical properties of it are quite stable and not destroyed by pasteurization. After mammals ingested feed or food contaminated by aflatoxin B1, they converted […]

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