BALLYA BLOG - Articles of Food Safety upstream & downstream supply chain
ballya_logo

November 7, 2019
Does milk interfere with antibiotics?

Antibiotics are the 1st class of secondary metabolites, which have antipathogenic or other activities, produced by microorganisms (including bacteria, fungi, actinomycetes) or higher plants and animals in the course of life. And it can interfere with the development of other living cells. What are antibiotics?At present, the commonly used antibiotic factor in the clinic are the extracts […]

Read More

Recent Posts

FOOD SAFETYMYCOTOXIN TESTPESTICIDE TESTHONEY TESTMILK TESTEGG TESTLIQUID HANDLER
Proudly designed by BALLYA
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram