BALLYA BLOG - Articles of Food Safety upstream & downstream supply chain

July 26, 2019
Methods and Measures to Improve the Utilization Rate of Roughage for Dairy Cows

1. Harvesting and Storage of Roughage Crude fibers are the main nutrients affecting the digestibility of roughage. The higher the content of crude fibers, the higher the degree of lignification, and the more difficult it is to digest. The main factor affecting the amount of crude fiber in roughage is harvest time. The content of […]

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July 25, 2019
Do you know The secret of Calcium and Dairy Diseases?

Dairy cows need a lot of calcium to maintain their lives and produce. Calcium is closely related to cow diseases. Calcium has the following main functions in dairy cows: it constitutes bone and teeth together with phosphorus; regulates nerve excitability; is related to a muscle contraction; participates in hemagglutination process and has hemostatic effect; is […]

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