BALLYA BLOG - Articles of Food Safety upstream & downstream supply chain
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December 11, 2019
The more yogurt strains, the better?

Core Tip: Compared with pure milk, yogurt has added lactic acid bacteria that are beneficial to the human body. Two of them are necessary for yogurt fermentation. However, there are some yogurts add four or more strains. There is no need to pursue so many kinds of bacteria in yogurt. There are two basics. The more yogurt […]

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