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November 28, 2019
Effect of Nutrition on Milk Yield and Composition of Dairy Cows

1. CarbohydratesCarbohydrates include non-fiber carbohydrates and fibers. Among them, non-fiber carbohydrates include starch, sugar, and pectin. The proportion of non-fiber carbohydrates in the diet of dairy cows should be 20%-45%. This range is determined by the proportion of concentrate to roughage in the diet. For diets with less roughage, non-fiber carbohydrates are required to be […]

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