BALLYA BLOG - Articles of Food Safety upstream & downstream supply chain
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November 15, 2019
Which is better, pure milk or milk powder?

Do you use fresh milk or milk powder to DIY yogurt? The money used is the same but the nutrition is very different! Yogurt is fermented from milk, retaining the calcium and trace elements of milk, improving absorption and utilization. Today's yogurt products on the milk markets are mainly divided into made by fresh milk or milk powder, with or without added additives, […]

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