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Soy Milk Rapid Test For Milk


For Milk, Milk Powder, Pasteurized Milk

Specs:96T / box
Testing Time:7-10 mins
Worldwide shipping, free sample

Operation video

Instrution For Soy Milk Rapid Test For Milk

The Soy Milk Rapid Test For Milk is based on the Colloidal gold immunochromatography to detect raw, commingled cow milk at or below established tolerance and/or safe levels. This kit can be applied for on-site rapid testing by various departments.

Kit Components
1. Test Strip, 12 packs, each pack 8 strips.
2. Manual Instruction

Components Required, But Not Provided
1. Sample Tube
2. Pipette
3. Well-tray

Storage at 2~8℃, out of sun light and moisture, unrefrigerated.

Milk Sample Information
1. Raw, commingled cow milk
2. The milk has no precipitation or clotted.
3. The temperature of milk should be at room temperature, No need to heat or refrigerate.
4. Thoroughly mix with the reagent before testing.

Test Procedure
1. Read the manual instruction before testing. Be sure the raw or commingled milk and test kit in room temperature. (Note: the milk must has no precipitation or clot )
2. Open the pack, take out the test strip and sample-well, use it within 1 hour. The unused test strip must be sealed and out of sunlight and moisture.
3. Take the sample milk, let it become room temperature. Drop 200ul into the microwell, repeatedly pipetting up and down for 10 times, mix the with the reagent in the wells completely.
4. Then wait for 5mins.
5. Insert the test strip into the microwell with the end fully dipped.
6. Timer 5 minutes, then read the results. 

Results Illustration

If you want to know more, please contact us

    Trivia questions : What is soy milk?

    About soy milk

    Soy milk nutrition

    Soy milk contains the following main nutrients:
    1. Protein: The amino acids contained in soy protein are essential amino acids for the human body and belong to high-quality protein with a content of about 30%.
    2, carbohydrates: mainly starch, soybean oligosaccharides, cellulose. In addition to the energy provided by starch, both soy oligosaccharides and cellulose help intestinal health, with levels of 22-35%.
    3. Fat: The content of lecithin is 18-22%, which is mainly unsaturated fatty acids (linoleic acid, linolenic acid). It has brain health, anti-aging, blood fat reduction, anti-fatty liver, prevention and treatment of dementia and Special effects such as memory loss.
    4, minerals: mainly potassium, sodium, calcium, magnesium, which is beneficial to promote the development of skeletal muscle.
    5, vitamins: mainly containing water-soluble vitamins' carotene, vitamin B group, vitamin C, vitamin E. Among them, vitamin E can delay aging and prevent cardiovascular diseases.
    6. Soy isoflavones: It is a phytoestrogen that can improve menopausal disorders and osteoporosis and male hair loss, prevent prostate disease, and also has the effect of lowering low-density protein and helping to lower cholesterol.

    Soy milk calories

    Each 100 grams of soy milk contains about 16 kcal, low cholesterol, low sodium, low saturated fatty acids, rich in potassium, which is good for weight loss.

    Silk soy milk

    Each type of silk soy milk is a good source of intact protein, with up to 9 grams of protein per serving. As a good source of vitamin D, except for unsweetened flavors, all of our soy milk contains at least as much calcium as milk. They are also good for heart health and are low in saturated fat.

    Soy milk and other food

    Soy milk vs milk

    Milk and soy milk are two different foods, each with advantages and disadvantages. For example, milk has high calcium content but low iron content; soy milk has high iron content but low calcium content, so they cannot be replaced and compared easily. Drinking both milk and soy milk can achieve the goals of complementing each other and balancing nutrition.

    Soy milk vs almond milk

    Almond milk is nutritious. There are many benefits to soaking almonds in water. One serving (225 grams) of unsweetened almond milk provides about 90 calories, about 3 grams of fat, 1 gram of fiber, and 1 gram of protein. Almond milk does not contain cholesterol and saturated fats, but is rich in vitamins, minerals and omega fatty acids. In addition, it is very high in manganese, selenium and vitamin E. One serving of almond milk can meet 30% of the daily recommended calcium intake.

    Soy milk is one of the best natural sources of protein. In addition to Asian countries, people in other countries and regions have also begun to enjoy the health benefits of soy milk. The nutritional value of soy milk is somewhat similar to milk. A serving of soy milk contains 110 calories, 10 grams of protein, 4 grams of fat, and 14 grams of carbohydrates. It also contains calcium, iron, sodium and riboflavin. It is also high in omega-3 fatty acids, which is an unsaturated fatty acid. Soy milk does not contain cholesterol, and it also provides 80 grams of calcium per serving, so it is a good source of calcium food.

    Is soy milk healthy?

    Soy milk good for you

    1. Isoflavones in soy milk are very similar to human estrogen. They maintain good health and have the effect of preventing cancer and osteoporosis.
    2. Contains no cholesterol, so it reduces the risk of heart disease.
    3. Provides high quality protein and carbohydrates. Like milk, eggs, and chicken, soy milk is one of the best sources of protein.
    4. Soy milk contains carbohydrates suitable for consumption by diabetics.
    5. Helps lose weight.
    6. People who are allergic to milk can use soy milk instead.
    7. Does not contain lactose.
    8. The isoflavones in soy milk help lower cholesterol and help women relieve menopausal symptoms.
    9. Soymilk does not contain casein, a substance that can cause allergies in many people.

    Soy milk bad for you

    1. Excessive intake of soy milk may cause breast cancer and other cancers.
    2. Many soy milk products contain more sugar and chemicals than needed.
    3. Isoflavones contained in soy milk are responsible for thyroid disease, leukemia and breast cancer.
    4. Phytic acid in soy milk reduces vitamin and mineral absorption.
    5. Due to the high content of phytoestrogens, it reduces testosterone in men. As a result, sperm production is affected.
    6. Early-onset puberty is associated with estrogen in soy milk.
    7. For women, soy milk can cause reproductive tract abnormalities and cause infertility.
    8. The estrogen in soy milk is harmful to babies.
    9. Fatigue, fever, and wheezing are the possible side effects of drinking soy milk.
    10. Drinking soy milk can sometimes cause skin problems such as eczema, acne and swelling.
    11. The toxic aluminum contained in soy milk can adversely affect the nervous system and kidneys.
    12. Excessive consumption of soy milk can cause gastrointestinal diseases such as abdominal tumors.
    13. It can also cause coughing, sneezing and congestion allergies.

    How to make soy milk at home?

    Soy beans are immersed in water for about 3 to 8 hours. The soya beans are ellipsoidal after foaming, and then the beans are ground or crushed with a soy milk maker, and then the soybean residue is separated with gauze to obtain raw soybean milk. Boil the raw soy milk with water for 5 to 10 minutes and serve immediately. Raw soy milk must be boiled completely to destroy the soy soaps that cause allergies. The byproduct of soybean milk is also edible.


    Soy milk is a beverage loved by the Chinese people and a nutritious food for all ages. Like milk, it is already a nutritious drink. However, it should be noted that milk and soybean milk should not be co-cooked, because the trypsin inhibitors contained in soybean milk can stimulate the stomach and intestines and inhibit trypsin activity. This substance needs to be destroyed in a few minutes at 100 ℃. Otherwise, the soy milk that has not been boiled well can easily cause poisoning after eating. And if the milk is boiled at high temperature, it will destroy the protein and vitamins in the milk and reduce the nutritional value of the milk, which is actually a waste. Therefore, milk and soy milk should not be cooked together.
    The Soy Milk Rapid Test For Milk Kit provided by BALLYA  can effectively detect whether milk contains soybean milk, which is not only simple to operate, but also has short detection time and high accuracy. The test results comply with EU standards and try to avoid unnecessary waste.
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