Soluzzjonijiet għas-Sigurtà fl-Ikel
At present, in the process of dairy cattle raising and production, the occurrence of hoof leaf inflammation is relatively common, and in the dairy herd mainly young cows and cows with lower parity are more prevalent, most of them are sporadic, but occasional mass outbreaks occur in clinic. In the actual clinical feeding process of …
Kompli qari “Can Inflammatory Curve of Dairy Cows’ Hoofs affect milk?”
Behind a successful cow, there must be countless cows to pave the way for it. Do you know what is the best breed of cow? Although the most common dairy cows are Holstein cows originating in the province of Fischer LAN, Greater Netherlands, the dairy family still has many competitors in the milk production competition …
Epidemic characteristics Clostridium welchii in dairy cows is mainly caused by pollution of the environment, drinking water, feed and so on. When dairy cows are fed, bacteria or spores will enter the intestinal tract and multiply in large quantities, resulting in the occurrence of Clostridium welchii. Besides, sudden changes in climate and feeding environment, or …
Kompli qari “How to Prevent and Control of Clostridium Westermani Disease in Dairy Cows?”
Salt is a mineral feed, which is an important component of gastric juice. It plays an important role in promoting gastrointestinal digestion, maintaining the volume and osmotic pressure of intracellular and extracellular fluid of the body, and is very important for dairy cows. But it is related to many diseases of dairy cows, which can …
Kompli qari “What diseases can’t or limit the use of salt in dairy cows?”
The purpose of dairy cows breeding is to maximize milk production. Only improving milk production and quality is the key to obtaining the best economic benefits. Therefore, the feeding management of dairy cows in lactation stage is very important to improve milk production and quality of dairy cows. Lactation level is also different if improper …
Kompli qari “Problems and Solutions in Lactation Period of Dairy Cows”
Dairy cattle heatstroke is mainly caused by physical factors (such as temperature, heat, sunlight, humidity, etc.) which lead to damage to the body, resulting in disorders of the central nervous system function, and some will die due to lack of timely treatment or inappropriate treatment. To avoid unnecessary losses in the process of dairy cattle …
Kompli qari “Prevention and treatment of heatstroke in dairy cows”
Osteomalacia of dairy cows is a chronic nutritional metabolic disease, which is caused by the lack of calcium, phosphorus or the unreasonable ratio of the two feedstuffs, resulting in the disorder of calcium and phosphorus metabolism and bone decalcification. The main clinical features are digestive disorders, soft bones, deformed hoofs, abnormal limbs, and lameness. If …
Heterophilia in dairy cows is a stubborn disorder of taste, which is caused by metabolic dysfunction, resulting in abnormal taste, thus appearing the phenomenon of licking and gnawing, the main characteristic of which is eating foreign bodies. The disease usually occurs in cows fed in the house in winter and early spring. The disease usually …
Kompli qari “Etiological analysis and prevention of heterophilia in dairy cows”
Anthrax is a severe and acute infectious disease caused by Bacillus anthracis. It can be infected by all kinds of animals, especially herbivores. Dairy cows can be infected with anthrax in any season of the year. The most common cause of anthrax is in summer, especially when there is more rain, washing dead cows bodies …
Kompli qari “Clinical Symptoms and Prevention of Anthrax in Dairy Cows”
