Nyob rau hauv xyoo tas los, DIY yogurt nrov heev, thiab ntau tus kws ua zaub mov, cov neeg nyiam noj zaub mov, thiab cov niam tsev sim ua yogurt hauv tsev. Thiab thaum kuv xub tuaj rau hauv kev sib cuag nrog DIY yogurt, nws yog txoj kev uas tus kws qhia ntawv ntawm khoom noj khoom haus khoom noj qhia kuv thaum kuv kawm ntawv qib siab. Thaum ntawd, nws hais tias: “Puas muaj ib tug phooj ywg uas nyiam noj yogurt, kuv yuav qhia rau nej ib yam, cov yogurt yuav hauv lub tsev loj, tshuav me ntsis tom qab haus thiab ntxiv mis nyuj, ces koj yuav tau ib lub tais. ferment yogurt."
Thaum ntawd, kuv zoo siab heev. Thaum kuv mus so, kuv mus tsev thiab ua ib zaug, tab sis hnub tom qab kuv qhib nws thiab nws tseem yog mis nyuj. qhov uas tus xibhwb hais yog yooj yim, tab sis nws txawv ntawm koj tus kheej. Tom qab ntawd, tom qab ob peb qhov ua tsis tiav, kuv pom tias cov mis nyuj, qhov chaw ntawm cov kab mob thiab qhov kub thiab txias ntawm cov yogurt muaj qee yam yuav tsum tau ua.
khoom noj siv mis, cov ntsiab lus protein zoo tshaj plaws yog> 3.5%, tag nrho cov mis nyuj yog yooj yim dua rau kev vam meej dua li cov mis nyuj muaj roj tsawg. AD calcium mis nyuj, Suansuanru tsis yog mis nyuj. Hais txog qhov chaw ntawm cov kab mob, xaiv cov yogurt cov kab mob fermentation hmoov yuav muaj kev vam meej ntau dua. Qhov kub zoo dua yog khaws cia ntawm 37 thiab 42 ° C, xws li lub tshuab ua mov, lub tshuab yogurt, lub tshuab mov ci, qhov cub, thiab lwm yam.
Rau cov tsev neeg uas muaj menyuam yaus, feem ntau mis nyuj hmoov rau menyuam mos nyob rau hauv tsev neeg, mis hmoov puas siv tau los ua yogurt?
Mis hmoov ntxiv rau cov dej yog reconstituted mis nyuj, uas kuj yuav pom nyob rau hauv ib co yogurt ntim. Qee cov yogurts rau mis nyuj lag luam siv cov kua mis reconstituted ua raw khoom rau ferment yogurt. Yog li ntawd, nws yog kiag li siv tau yogurt li yogurt, tab sis xyuam xim rau qhov feem.
Qhov feem pua ntawm cov kua mis tsis muaj piam thaj thiab dej yog 1: 7. Tom qab stirring tusyees, ntxiv hmoov rau ferment. Qhov zoo dua qhov zoo tej mis ntawm mis hmoov yog, qhov ntau qab yogurt yog. Cov yogurt ua los ntawm cov kua mis zoo, qhov zoo tsis yog phem dua li cov kua mis nyeem qaub ua los ntawm cov mis nyuj.
Yog tias koj cov mis nyuj ntxiv cov suab thaj, koj yuav tsum tau ntxiv dej tsawg dua vim tias cov piam thaj yuav dilute cov dej protein cov ntsiab lus. Qhov feem ntawm cov mis nyuj qab zib thiab dej yog 1: 5. Cov dej tshwj xeeb tuaj yeem txiav txim siab raws li cov ntsiab lus protein ntawm cov mis nyuj, thiab thaum kawg, cov protein ntawm cov mis nyuj yuav tsum yog ≥3.5%.
Case ib:
Raws li cov khoom muaj npe thiab mis noj zaub mov muaj tseeb, muaj 20 grams protein nyob rau hauv 100 grams mis nyuj hmoov. Txoj kev suav yog 20/3.5 = 5.7, tom qab ntawd cov mis hmoov: dej = 1:5.7, thiab 100 grams mis hmoov ntxiv rau 570 ml dej.
Qhov xwm txheej thib ob:
Raws li daim ntawv teev cov khoom xyaw, muaj 2.4 grams protein ib 100 milliliters ntawm mis nyuj. Txoj kev suav yog 3.5/2.4 = 1.5. Keeb kwm, 1 tablespoon ntawm mis nyuj hmoov nrog 30ml, tam sim no nws yog tsim nyog los ua kom cov mis nyuj hmoov thiab ua 1.5 diav nrog 30ml.
Kev xaiv cov mis nyuj kuj pom zoo xaiv tag nrho cov mis hmoov, saj yog ntau concentrated, thiab cov mis nyuj as -ham yog richer.