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Salmonella Suav Phaj

Rau ntau yam zaub mov txhawm rau txheeb xyuas cov kab mob pathogen

Cia: chav sov
Zaub mov xa tuaj: tsis tas yuav txias
Cov txiaj ntsig: yooj yim kom paub qhov txawv thiab suav
Luv luv
Yooj yim rau siv, raug thiab yooj yim los suav

Tag nrho cov cheeb tsam tuaj yeem kwv yees hauv 16 teev

24 teev los lees paub tag nrho cov nroog

Daim ntawv thov rau kev lag luam: khoom siv mis nyuj, dej haus, ci, dej fwj, khoom qab zib, qe, txiv hmab txiv ntoo, zaub, zaub roj, hmoov, nqaij, zaub mov noj qab haus huv, pub, zaub mov kaus poom, khoom hauv dej, tshuaj pleev ib ce, thiab lwm yam.

Advantage
1. Txuag sijhawm tshawb nrhiav
Cim chromogenic substrate thiab kev loj hlob zoo, lub sijhawm tsim kom luv, tag nrho cov txheej txheem nrhiav tau txuag 30% - 70% lub sijhawm piv rau cov txheej txheem ib txwm muaj.

2. Tshem tawm cov txheej txheem nyuaj
Tsis xav tau cov theem ntawm kev npaj xov xwm, piv txwv hnyav, kom tsis muaj menyuam, ua kom sov, thiab lwm yam.

3. Kev ntseeg tau
Tshaj li 6 xyoo kev tshawb fawb, ntau dua 10,000 zaug kev tshuaj xyuas, cov cheeb tsam suav suav yooj yim, raug.

4. Nqi tsim nyog
Ua tau zoo nrog tus nqi tsim nyog, txo tus nqi tshawb nrhiav, txuag kev ua haujlwm, sijhawm thiab khoom siv.

5. Tus phooj ywg siv, ua haujlwm siab
Ncaj qha ntxiv cov hnoos qeev rau txheej kab lis kev cai, ua haujlwm yooj yim, tsis muaj tsheb ciav hlau tshwj xeeb.

6. Yooj yim kom paub qhov txawv lub hom phiaj hauv cheeb tsam
Kev tsim tshwj xeeb, ua tiav ruaj khov thiab nyob ntev rau kev khaws cia.

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