Rau Mis Nyuj, Mis Nyuj, Mis Nyuj Pasteurized
Cov lus qhia tshwj xeeb: 96T / lub thawv
Sijhawm Xeem: 7-10 feeb
Kev tswj hwm: CN / EU / RU / US
Introduction
Cov Khoom Siv Ib Leeg, nrawm los tshuaj xyuas cov tshuaj tua kab mob hauv cov mis thiab cov khoom siv mis los ntawm kev siv colloidal kub immunochromatography thev naus laus zis. Sai li 7-10 feeb rau cov txiaj ntsig.
Daim ntawv thov
Rau mis nyuj nyoos, mis hmoov tag nrho, mis nyuj pasteurized.
Spicifications
1. Ntsig
Tsis hla-cuam tshuam nrog lincomycin, aflatoxin-m1, tshuaj sulfonamides, thiab lwm yam.
2. Cov Kev Txwv ntawm Kev Txiav Txim Siab
Xa mus rau kev qhia.
Cia & Txee-Lub Neej
Ntawm 2 ~ 8 ℃ tawm ntawm tshav ntuj, 12 lub hlis
Kev sib haum xeeb (96T / lub thawv)
Qhia 1
Raj 12
Cov Khoom Siv (Kev Xaiv)
timer
Incubator
Mini Pipette (200μL) Cov
Cov lus qhia rau mini pipette
Nyeem ntawv
Operations
1. Noj 200 μL cov hnoos qeev, ntxiv rau hauv lub qhov me, sib xyaw nrog tus neeg sawv cev liab liab 10 zaug.
Nco tseg: zam qhov hnoos qeev ntau dhau hauv qhov dej.
2. Kuaj 3 feeb
3. Ntxig kab txaij rau hauv qhov dej
4. Kuaj 5 feeb
5. Tshem tawm cov kab ntawv thiab nyeem cov txiaj ntsig los ntawm qhov muag lossis nyeem ntawv.
txhais lus
Kev soj ntsuam
1. Yog C kab pom, txhais raws li cov lus qhia. T kab piv nrog C kab los txhais qhov zoo lossis tsis zoo.
2. Yog C & T pom tsis tau, nws siv tsis tau, rov kuaj dua.
Nyeem ntawv txhais lus
Xa mus rau qhov kev qhia
tau Tuab
