Food Safety Test & Solutions | Tel: +86 20 3947 9163

Blogs

February 17, 2020
Several Measures for Increasing Milk Yield during Heat Stress in Ranches

Ⅰ. Reasons for seasonal imbalance in raw milk supply 1. The work of heat prevention and cooling is not good, and cow milk production decreases during heat stress. 2. The pregnancy rate of insemination in the ranch affected by heat stress is low from July to September every year, which leads to a decrease in […]

Read More
December 11, 2019
What is the difference between whole milk and skim milk?

In different countries, milk has different grades, and the most common ones are full fat, low fat and skim milk. Milk has a high nutritional content and is rich in minerals. It contains cations such as calcium, magnesium, potassium and iron, and anions such as cerium, selenium, and chlorine. Besides, there are trace elements such […]

Read More
December 7, 2019
Can milk still drink?

Since June 1st last year, the Ministry of Health has established a new national standard for the dairy industry, reducing the protein content from 2.95 grams per 100 grams to 2.8 grams in the original standard; the total number of colonies per milliliter of milk has risen from the original 500,000 to 2 million. Since the birth of the […]

Read More
December 6, 2019
List of world famous milk brands

List of world famous milk brands, the following features 10 world-famous milk brands. These come from a variety of geographic locales and each pack a notable punch in the dairy product line. Devondale Arla Satine Trensu Yili Mengniu Weidendorf Sanyuan Anchor Shengmu Ⅰ. DevondaleAfter being established in 1950, this Australian company has focused its operations […]

Read More
December 5, 2019
What's the benefit of sticking to drinking milk?

Protein supplementation The importance of protein, needless to say, it is one of the three major productivity nutrients to the human body, which constitutes an important substance of human tissue. Some people say that eggs can also supplement protein, and the protein in eggs is higher, why should we drink milk? This is because milk […]

Read More
December 5, 2019
Molasses Bean Skin: Provider of High-Quality Short Fiber for Dairy Cow Farming!

Soybean hulls are a by-product of soybean oil processing, accounting for 10% of the total volume and 8% of the total weight of soybean. Soybean hulls are mainly the outer coating material of soybean, the color is beige or light yellow, the main components are cell wall and plant fiber. Molasses bean skin is a special […]

Read More
December 5, 2019
Feeding and Management of Dairy Cows in Late Autumn and Early Winter

Creating a Comfortable Cowshed Micro climate1. Keep warm. Enhancing warmth retention is particularly important for maintaining milk production performance in the winter of dairy cows. The temperature in the cowshed should generally be kept between 8~ 17 ℃. Cow beds should be paved with more grass to avoid direct contact between livestock and cold ground. The enclosure of […]

Read More
December 5, 2019
Six Misconceptions Avoiding in Dairy Cow Feeding and Management

Myth 1: The longer the milking time, the better The lactation period of dairy cows is usually 305 days. However, in production, some farmers milk cows from the time they produce milk until there is no milk. This practice will make the cow consume excessive nutrition in the body, making the cow more difficult to […]

Read More
December 5, 2019
Main Points of Dairy Cow Feeding

Dairy cow milk production period refers to the period from delivery to dry milk, which is generally 305 days. It is generally divided into early lactation, peak lactation, mid-lactation, and late lactation. I. Suggestions of Feeding in Different Stages1. Early lactation--21 days after delivery. The feeding points are to prepare for postpartum recovery, epidemic prevention, and […]

Read More
December 5, 2019
Feeding and Management of Dairy Cows under Heat Stress

Heat stress refers to the sum of non-specific physiological responses of the organism at high temperature to any requirements of the thermal environment. The main factors causing heat stress are ambient temperature, relative humidity, solar radiation, and airflow. It is judged that the heat stress of dairy cows is mainly reflected by temperature and humidity […]

Read More
December 5, 2019
Feeding and Management of Dairy Cows

(1) Exercise. Exercise 1-2 hours a day to improve blood circulation, exercise limbs strength and wear hoof nails. (2) Hoofs should be trimmed. Because of the characteristics of dairy cows themselves and the neglect of human, the movement of dairy cows is reduced and the wear of hoof nails is very small. If not trimmed, the long […]

Read More
December 5, 2019
Importance of Potassium and Sulfur Elements in Dairy Cow Breeding

With the continuous improvement of intensive and large-scale breeding of modern dairy cows and varieties, production efficiency has been gradually improved, and the demand for dairy cattle for various nutrients has been constantly increasing. Potassium and sulfur in mineral nutrients are often neglected, which has brought adverse effects on the health and production performance of […]

Read More
1 2 3 10
Write For Us

Recent Posts

©copyright 2020 - BALLYA reserved.
envelopephone-handsetmap-marker linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram