BALLYA BLOG - Articles of Food Safety upstream & downstream supply chain
ballya_logo

August 9, 2019
Be careful! 9 hazards of over-drinking yogurt!

For the female, yogurt is indeed a wonderful thing, not only delicious but also beauty and beauty. However, yogurt is not good for drinking too much. What happens when yogurt is drunk? What is the disadvantage of drinking yogurt? 1. Destroy the balance of intestinal flora and reduce the digestive function. What will happen if […]

Read More
August 9, 2019
11 magical uses of expired yogurt

Expired yogurt: Uses and its Importance Yogurt does not last long on the shelf. At best, it lasts up to 15 days in shelf condition. The sweet drink requires a temperature range of 2-6 degrees Fahrenheit for optimum preservation. Any temperature above that reduces its life span drastically, causing the yogurt to deteriorate faster. The […]

Read More
August 9, 2019
Is buffalo milk really better than milk?

Recently, the advertising of buffalo milk is everywhere. The buffalo milk is depicted as "the nearest perfect milk in the world", which is the best gift from God to mankind. The publicity of the buffalo milk in the advertisement is as follows: 1. The nutritional value is several times higher than that of the milk; […]

Read More
August 9, 2019
6 wrong ways to drink yogurt

I have a unique for yogurt because it is the first food that can lose weigh I know. Until now, my mother can't tell what I like to eat, but she knows that I love yogurt. 6 wrong drinking ways: Is yogurt a healthy food for everyone? Many people simply think that yogurt is a healthy food, […]

Read More
August 9, 2019
Two New Ways to Enjoy Milk

Milk is one of the most common and nutritious drinks in daily life, and it participates in almost everyone's childhood. We will drink a lot of milk, but do you know any other ways to enjoy milk besides drinking it? There are a lot of desserts to be made without milk, and the desserts made with […]

Read More
August 9, 2019
Ten Wonderful Uses of Expired Milk

1. Skin CareMilk contains rich nutrition and has the effect of whitening and skincare. Expired milk will produce lactic acid, which can soften cutin, moisturize. It’s more conducive to skincare. The first to use milk and expired milk for skincare was Cleopatra, Queen of Egypt, who liked to bathe with milk and often bathed with […]

Read More
August 9, 2019
Nutritional value of Milk

Milk is a very ordinary drink, whether it is children, teenagers, adults or the elderly, who can drink it. In recent years, with the popularity of people, milk has become a hot drink. Everyone began to drink milk one after another. But what exactly do you know about this drink? What are the benefits of […]

Read More
August 9, 2019
Problems and Solutions in Lactation Period of Dairy Cows

The purpose of dairy cows breeding is to maximize milk production. Only improving milk production and quality is the key to obtaining the best economic benefits. Therefore, the feeding management of dairy cows in lactation stage is very important to improve milk production and quality of dairy cows. Lactation level is also different if improper […]

Read More
August 9, 2019
Milk cannot be drunk with nine kinds of fruits

More than 80% of the protein in milk is casein, such as in acidic conditions, casein is easy to agglutinate, then easy to lead to indigestion and diarrhea. So it is recommended not to eat fruit immediately after drinking milk or dairy products. Some fruit and milk are mutually destructive, the wrong match may change them […]

Read More
August 9, 2019
10 Kinds of Milk Busters

Milk is nutritious, easy to be digested and absorbed, good quality, low price and convenient to eat. It is the closest to the perfect food, known as "white blood". As the most common nutritious drink in life, many people have the habit of drinking milk every day. However, though milk looks like an easily matched […]

Read More
August 9, 2019
Prevention and treatment of heatstroke in dairy cows

Dairy cattle heatstroke is mainly caused by physical factors (such as temperature, heat, sunlight, humidity, etc.) which lead to damage to the body, resulting in disorders of the central nervous system function, and some will die due to lack of timely treatment or inappropriate treatment. To avoid unnecessary losses in the process of dairy cattle […]

Read More
August 9, 2019
How to treat osteomalacia in dairy cows?

Osteomalacia of dairy cows is a chronic nutritional metabolic disease, which is caused by the lack of calcium, phosphorus or the unreasonable ratio of the two feedstuffs, resulting in the disorder of calcium and phosphorus metabolism and bone decalcification. The main clinical features are digestive disorders, soft bones, deformed hoofs, abnormal limbs, and lameness. If […]

Read More

Recent Posts

FOOD SAFETYMYCOTOXIN TESTPESTICIDE TESTHONEY TESTMILK TESTEGG TESTLIQUID HANDLER
Proudly designed by BALLYA
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram